This shows how to make butternut squash soup with a quick roast or sauté base, gentle simmering, and simple blending for a smooth, cozy bowl without extra steps.

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Butternut Squash Soup is a creamy warm soup that is perfect for a chilly day. This easy butternut squash soup recipe is full of simple ingredients that give it a smooth, sweet, and savory taste. Try ...

We are just a couple of weeks away from Christmas, and in today’s Cooking Corner, our friend Heather Berryhill shows us how to mix up your dinner appetizers. It’s a favorite cooking season for many ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

Alex is in the kitchen this month: It’s that time of the season. All the leaves are brown (thankfully also red, orange, and yellow), we’re listening to The Zombies and the Mama and the Papas, and the ...

This week’s batch of fast weeknight dinners is hearty, not heavy. By Emily Weinstein Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Butternut squash skin is rich in nutrients like fiber, antioxidants, vitamin A, and vitamin C. Eating the skin may support digestion, immune function, blood sugar levels, and cellular health. Some ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...