Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...

Brown the Oxtail Heat two tablespoons of oil in a large pot or heavy-bottomed pan over medium heat. Add the oxtail pieces and ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family ...

But those who frequent Ken’s know to flip directly to the section featuring their Hawaiian specialties, where the oxtail stew reigns supreme. The oxtail stew is served in a generous bowl – a rich, ...

Braised oxtails are already flavorful, but this Jamaican rendition takes their natural depth to another level with allspice ...

Nicollette Beckford stands in front of a large silver bowl filled with chunks of raw oxtail. In 24 hours, the fatty, pink cuts of meat will be soft enough to fall off the bone when they’re cooked, but ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

South African stews reflect the country's diverse cultural heritage. Different regions and cultures have their own unique recipes, which are often influenced by their history, traditions, and ...

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