Brown the Oxtail Heat two tablespoons of oil in a large pot or heavy-bottomed pan over medium heat. Add the oxtail pieces and ...

Get ready for bold, island-inspired flavor as Chuds BBQ puts a smoky twist on a Caribbean classic with BBQ Jamaican Oxtails!

Oxtail is generally the tail of a cow, not necessarily that of an ox, although that's where the name comes from since cows were originally domesticated from wild oxen. In years past, oxtails were ...