Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

This baked lamb kebab with olive brine potatoes is a flavour-packed, Greek-inspired dinner that brings the best parts of a takeaway souva into your own kitchen. The potatoes are next-level — cooked ...

Learn how to make a perfectly roasted rack of lamb that’s tender, juicy, and full of flavor. This simple method gives you a golden crust and a beautiful presentation without complicated steps. Perfect ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes come ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...

This satisfying dinner recipe is low in sugar, sodium, and carbs while being high in protein and fiber. The vegetables are seasoned with cumin, and the lamb has an oregano rub. Mint is associated with ...

FRESNO, Calif. (FOX26) — Shant Guzelian from Central Valley Spice Company visited the Great Day Kitchen to prepare some delicious food. Preheat oven: Preheat oven to 400F. Combine ingredients: In a ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Debbie Wilson Berment, also known as Chef 'Sagajo' is sharing a recipe from her debut cookbook 'The Sagajo Experience: Recipes for Lifestyle & Entertaining'. It features dishes she describes as ...