Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

With many air fryers, you can't put anything wet directly into the basket, so she advises using an oven-proof dish. "Put your ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Celebrate Hanukkah with this delicious variety of veggie side dish recipes that pair perfectly with any main course!

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Get ahead – it's a gift! When my kids were five and three – at that magical believing-in-Santa age – I spent most of Christmas Day in the kitchen, says Batch Lady Suzanne Mulholland. I cooked and ...