MOON and spoon and yum on MSN
Brown sugar glazed carrots
With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple weeknight entrée. This baked carrot recipe also adds color, warmth, and cheer to any ...
Petit Chef on MSN
Vegetarian tagine with seitan
Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...
Tasting Table on MSN
10 Asian Snacks That Make Great Potato Chip Alternatives
Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Verywell Health on MSN
7 Reasons Spinach Is One of the Healthiest Greens You Can Eat
Spinach also has antioxidants, flavonoids, and phytochemicals that protect your cells from oxidative stress and damage from free radicals. You’ll get vitamin C, chlorophyll, and beta-carotene from ...
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