If Tokyo’s highly rated yakitori spot Torishiki – considered one of the most difficult restaurants to book in the city – has long been catching dust on your bucket list, the end of the queue may be in ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Capella Kyoto will open in Spring 2026 in the historic Miyagawa-cho district, perpetuating a former elementary school site.

Behind the bookcase at Yanaga Kappo Izakaya, an agent of culinary chaos has created a sushi wonderland you need to try.

Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his ...

The top chefs at Kalaya, Royal Izakaya, and more gave us exclusive tours of their home kitchens, which included top-notch ...

You don’t need an ocean view for world-class seafood. These Illinois spots are so good, scoring a reservation is half the ...

A personal favorite for getting a little work done with a nice cup of coffee. Victrola is a long-standing Seattle third-wave ...

Blue Claw Seafood Restaurant & Bar, 13232 Northwest Freeway, is hosting an exclusive tuna-cutting experience from 6:30 to 9:30 p.m., led by an omakase chef from Ye’s Group’s Toronto restaurant ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

Asia’s food culture, from hawker stalls to omakase counters, has always been vibrant. But it’s now also setting the pace for how food tourism might look globally in the years ahead. Food has become ...

Hungry for something new? These Virginia restaurants are taking the state by storm with inspired cooking, big flavors, and ...