If Tokyo’s highly rated yakitori spot Torishiki – considered one of the most difficult restaurants to book in the city – has long been catching dust on your bucket list, the end of the queue may be in ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Capella Kyoto will open in Spring 2026 in the historic Miyagawa-cho district, perpetuating a former elementary school site.

Blue Claw Seafood Restaurant & Bar, 13232 Northwest Freeway, is hosting an exclusive tuna-cutting experience from 6:30 to 9:30 p.m., led by an omakase chef from Ye’s Group’s Toronto restaurant ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

Hungry for something new? These Virginia restaurants are taking the state by storm with inspired cooking, big flavors, and ...

Opened by the man responsible for Seattle’s very first sushi bar, Sushi Kashiba puts Edomae-style fare on full display. Tucked away in the courtyard of the Inn at the Market, this destination dining ...

Fried olives, green bean salad, rigatoni carbonara, grilled pork collar, whatever the seasonal pizza is, tiramisu for dessert ...