Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

This isn’t just another oatmeal raisin cookie recipe it’s the one. With the perfect balance of chewy and crisp, every bite is packed with warm spices, golden raisins and the kind of comfort that takes ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy oatmeal raisin cookies is really easy to make. Homemade from scratch oatmeal ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into tablespoon-size balls and place your cookies on a lightly coated baking sheet.

Weathered, stained, of tongue and groove pine construction, maybe 80-plus years old, missing its bottom, lifting its lid ...