I’ve used this $15 kitchen knife for 10+ years, and it can still cut through crusty bread like butter OXO does it again.

Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...

This multitasking tool makes quick work of dressing and sauce prep for the week. It features a built-in citrus juicer, so you can make the most out of your lemons or limes. Use the juice to create the ...

The secret to a delicious apple pie lies not in the ingredients, but the right tools wielded with purpose and precision.

This reporter rebels against family tradition by actually measuring his ingredients. This reporter rebels against family tradition by actually measuring his ingredients. Brandt Ranj is a commerce ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. No matter if you need a good dish brush to get your plates sparkling clean, ...

Oxo has unveiled a swathe of NPD, including bone broths, ready-to-use stocks and stock powders. The former provides 18g protein and 12g collagen per pack, while the latter provides 15g protein and 5g ...

A series where we share products that are so good we would do an entire infomercial about it. (But instead, we published this review.) Read more here. I consider myself a very proficient home cook. I ...

A portable, AeroPress-like device from Oxo that achieves credible cold brew in unbelievable time. Nifty, compact construction. Low-cost and lightweight. Capacity is limited, uses a whole lot of coffee ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness and ...

Don’t sleep on the importance of a good, clean, tacky golf grip. It can make a world of difference and make your grips last even longer, meaning you can save money without having to replace them. Look ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We spend hours in the kitchen cooking and baking, using skillets, sheet pans ...