From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, meat-filled delicacy for empero ...

Mutanjan and biryani may share the same plate, but not the same past. One was born in royal stillness, the other in bustling kitchens that fed thousands. Mutanjan is nostalgia dressed in gold; biryani ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just ...

On Friday, UNESCO declared Lucknow a “Creative City of Gastronomy” at the 43rd session of its General Conference in Samarkand ...

From Kolkata's iconic sweet dishes to Arunachal's comforting grounded flvaours, East India offers a diverse and delicious ...

Lucknow, the city of Nawabs, has earned the UNESCO Creative City of Gastronomy status, celebrating its centuries-old Awadhi ...

A food vendor from Amritsar, Punjab, has stirred up quite a storm on social media with his unconventional dish called 'Sharabi Mutton'. The man, along with his wife, runs a popular food stall and ...

30 teams of high school students competed in United Ag and Turf’s Central Texas tractor technician competition, highlighting the younger generation’s interest in combating the technician deficiency in ...

The Tebrau PKR division has condemned the sale of chicken, mutton, fish, and other meat products within the compound of a Hindu temple in Desa Cemerlang, Ulu Tiram, during the Johor state government’s ...

GEORGE TOWN: More families are turning to chicken instead of mutton for their Deepavali dishes this year, to save on expenses and for health reasons too. Traders say younger consumers are now more ...

This is read by an automated voice. Please report any issues or inconsistencies here. California fast-tracked over 100 fire risk reduction projects after the Palisades fire. One of the projects is ...