Mutanjan and biryani may share the same plate, but not the same past. One was born in royal stillness, the other in bustling kitchens that fed thousands. Mutanjan is nostalgia dressed in gold; biryani ...
From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just ...
Karnataka Rajyotsava on November 1st celebrates the state's history and culture, highlighting Bengaluru's founder Kempe Gowda ...
Lucknow, the city of Nawabs, has earned the UNESCO Creative City of Gastronomy status, celebrating its centuries-old Awadhi ...
When it comes to Bihar and its local delicacies, people often restrict it to Litti Chokha, Thekua, and Khaja. However, for ...
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