After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

This Garlic Lime Skillet Chicken is a simple, easy dinner idea that will get a tasty dinner on the table fast.

Chef Shachi Mehra joins Cathy Thomas to make lamb rigatoni enriched with Tikka Masala sauce in this comforting, spice-driven ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Cindy Roames, who volunteers with the Holy Cross Society of Saint Vincent de Paul, pours tomato sauce into 20 pounds ...

Add corn, onions, celery, bell peppers, minced garlic and sausage. Sauté 3–5 minutes or until vegetables are wilted. Stir in ...

Guy Fieri takes a strong stance on a divisive cooking question, revealing the kitchen habit that sparks his most passionate reaction.

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

The 'Diners, Drive-Ins and Dives' star, 57, weighed in on a list of “controversial" questions” in a video posted on the Food ...

If you’re already living with certain diseases, you can also benefit from keeping inflammation in check. Check out these 10 ...

At Edo’s Squid, Richmond waits for seafood-heavy Italian plates, giant portions, and a hidden upstairs dining room that ...