So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

The meat thermometer that ‘chefs love’ will ensure your Christmas turkey is perfectly cooked - This tool will take the ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Christmas dinner rarely goes wrong because you can’t cook – it goes wrong because everything needs doing at once. The turkey wants space, the sides all run on different timelines, and the kitchen ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.