It wasn’t until I was in college that I realized Grandmama's signature homemade fudge was actually the recipe from the back of the marshmallow fluff from the grocery store. It’s just as delicious as ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

This sauce does it all! It is great as a dip for charcuterie, roasted veggies or finger foods. You can drizzle it over salads, roasted sides or main dishes. It can even be used as a marinade for ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

As the leaves begin to paint the world in hues of amber and gold, the crisp air carries the comforting scents of autumn. Pumpkin spice season is already in full swing, and as apples come into season, ...

The U.S. Food and Drug Administration (FDA) has classified a string of voluntary recalls of fudge flavors, brittles and toffees whose packaging omitted vital allergen information. The Class II ...

This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this ...

Ideally 1 day or at least 8 hours before you cook the pork, start the marinade: In a large container with airtight lid, whisk together all marinade ingredients. Add pork and turn to coat thoroughly.