Christmas Day calls for entrées that feel special without keeping you stuck in the kitchen all morning. With a little ...

Short on time but still want to show out? Don’t stress. Celebrity chef Jesse Jones shares recipes for a chic, flavor-packed ...

2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

California holiday buffets are packed with timeless Christmas charm, offering festive décor, classic dishes, and holiday cheer for all.