2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

California holiday buffets are packed with timeless Christmas charm, offering festive décor, classic dishes, and holiday cheer for all.

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

The memories are made in the little moments, aren't they? Of course, there are the presents. The twinkle lights. The ...

West Ham United are leading the race to sign the Union SG striker Promise David. According to a report from Team Talk, West Ham have been monitoring the Canadian forward for a while, and they are ...

Do you have ham on your Easter menu? Of course you do! Ham is one of the essential centerpieces for a holiday table full of asparagus, glazed carrots, and brightly colored Easter eggs. What we think ...