This summer, Moxies is giving guests another reason to raise a glass with the launch of its new $5 Frozen Hugo Spritz, available starting July 2 as part of the brand’s 2026 Summer Feature Menu.

The Katsuya restaurant founder was known for blending tradition and innovation in his work ...

Sinaloan sushi turns classic Japanese sushi on its head with its creamy, spicy, maximalist take on the freshest seafood in ...

On May 26, 2026, downtown Ypsilanti welcomed Penny Roll Sushi, an Australian-style sushi restaurant emphasizing affordability, generous portions and fresh, convenient rolls for Washtenaw County. “I ...

Discover a California vegan sushi bar turning the California roll into something new with creative, all-vegan sushi and fresh ...

A growing retail development in San Antonio’s Alamo Ranch area just welcomed a new addition: Makirrito, a fast-casual dining ...

Sushi push pops and dotcakes have gone viral online, and now they’re popping up at local restaurants and bakeries. Here’s ...

This new authentic Thai restaurant is replacing an old American classic chain with drunken noodles, sushi, Thai basil fried rice and tuna tataki.

Discover how to prepare a flavorful Tuna Salad Roll—a unique sushi twist that's perfect for a single serving. This step-by-step video demonstrates using canned tuna, sushi rice, nori, lettuce, roasted ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...