Discover New York City pizza spots you can’t miss, serving everything from classic slices to inventive pies that locals and ...

Outside the six legendary borough spots that set the template for modern styles, these 10 places are raising the bar right ...

The margherita pizza had a nice, thin crust blistered from the oven with a fresh basil tomato sauce and mozzarella.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Every month, several thousand visitors descend on the town of Caiazzo (population c5,000), an hour north-east ...

There are more frozen pizzas on the market than ever, but they’re also only getting better. Crusts are chewier, fluffier, and more like fresh. Cheese is higher-quality and meltier. Better toppings are ...

Lightly coat a sheet pan with olive oil. Place your pizza crust or dough on the pan. Drizzle a bit of olive oil on the dough. Sprinkle chopped garlic evenly over the top. Layer the first toppings: Add ...

Pizza night, de-stressed: blazing heat, dry toppings, and dairy-free cheese that actually melts. I love a good pizza night because it’s the most low-stress way to feed friends, experiment in the ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...

Building housing Margarita’s Cantina is for sale, but business remains open. If you drive past Wichita Mexican restaurant Margarita’s Cantina over the next several weeks and notice a giant sign ...

Pizzaiolo Anthony Mangieri is probably the most famous chef you’ve never heard of. There are a few reasons for that. Mangieri has no investors, no restaurant group, no PR machine and no sponsorships.

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

If you’ve ever assumed that ordering a Pizza Margherita in Italy is the safest vegetarian move on the menu, think again. That simple, picture-perfect plate of tomatoes, mozzarella, and basil hides a ...