From everyday meals to fasting recipes, both salt and rock salt have different uses. Here's what sets them apart.

Are your plants dropping flowers before they turn into veggies? Try this simple homemade solution with curd and black salt.

Adding black salt to fruit salads can take their flavor up a notch by adding a subtle tanginess. The mineral-rich salt goes ...

Kala chana has always been one of those quietly powerful foods that deserves far more credit than it gets. It is humble, affordable, deeply familiar in Indian kitchens, and far more nutritious than ...

Litchi season in India is short but vibrant, offering juicy, sweet fruit best enjoyed fresh or in diverse regional recipes. Read Time: 9 min If there is one fruit that captures the absolute best of an ...

In India, irrespective of how small a shop, restaurant, or dhaba you visit, there is often a fridge installed outside, loaded with aerated drinks like Coca-Cola, Pepsi, Sprite, Thumbs Up, etc. The ...

Black salt has been used in Ayurveda for many health benefits. It is considered highly beneficial for metabolism and the digestive system. Known for its distinct flavour and mineral-rich composition, ...

Deviled eggs are a staple on Easter buffets, as eggs carry much symbolism for this holiday, just as they do for the Passover Seder. So, what does one do to honor the tradition when no longer partaking ...

ARLINGTON, Mass., March 30, 2026 (GLOBE NEWSWIRE)-- KALA BIO, Inc. (NASDAQ: KALA) ("Kala" or the "Company") today announced the initial commercial deployment of the Bionic Intelligence Research Agent ...

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich (TUM) has demonstrated in cell cultures that salt leads to the ...

Climate Change and You is a fortnightly newsletter written by Bibek Bhattacharya and Sayantan Bera. Subscribe to the newsletter to get it directly in your inbox. Dear reader, Recently, while working ...

Black salt, or 'kala namak,' is used in Indian cuisine for its tangy, sulfurous flavor. Pink salt, from the Himalayas, contains trace minerals and is used for cooking and wellness. Both salts are less ...