Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

Does Italian cuisine exist?  Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma.  With ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

The “Twelve Days of Christmas” is an English carol published in 1780 but thought to be of French origin. It is an example of ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

"Panettone is sweet, sweet bread with fruits. It's very popular for Christmas in Italy and everywhere," said Jaime Martinez, executive pastry chef at Cossetta's.