Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is an integral part of it and Christmas being no exception, people around the ...

Pane cunzatu is a simple Sicilian classic born of rural necessity, made with bread, olive oil, anchovies, cheese, and deep regional history ...

The modern Greek Christmas table, featuring roasted turkey, is a recent development. Seventy years ago, turkey was ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...