The Typhur Sync One smart wireless meat thermometer features six sensors, WiFi connectivity, and pinpoint accuracy. Right now ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

A reliable meat probe is as important as the pigs in blankets, and thanks to a cracking cashback deal it costs about the same ...

Powered by billions of temperature readings and two record-breaking Thanksgivings, RFX™ proves its place as the most trusted ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

These butter flake rolls are spot on: a little sweet, a little savory, just right. Incredible, rich butter flavor is in every single bite, with just a hint of yeast that gives them that perfect, ...

Eggnog seems to be everywhere. There are organic, dairy-free, lactose-free, extra-creamy and reduced-fat versions; it’s also ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined ...

Jennifer Leheska is one of our favorite guests here on Studio 4. She joined us in the studio with a very special new dish you ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...