Intentional Hospitality on MSN
31 semi-homemade dishes that taste like you cooked all day
If you love the idea of cooking from scratch but don’t have all day, these semi-homemade recipes are your new secret wea ...
Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a ...
Colder days feel easier when you have comforting main dishes ready to lean on. This collection brings cozy, easy options that ...
Little House Big Alaska on MSN
Simple main dishes that make winter cooking easy
Winter cooking doesn’t have to feel like a big project. With a few simple main dishes, you can keep mealtime warm, hearty, ...
Overhead shot of pot roast plated with vegetables and mashed potatoes - Bhofack2/Getty Images When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, ...
If winter has you wanting meals that feel warm and grounding, these comfort-focused main dishes offer simple, reliable options. Each one brings its own kind of ease without overthinking the cooking.
Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.
Usually, pot roast recipes involve beef—typically a tougher cut of the meat, like brisket or round. But if you don’t want to eat red meat, there are ways to make this comforting, American favorite ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...
This wintry dish will warm you right up. Get out your special spoon, this hearty stew is worth it. Portobello mushrooms are the star of this dish and are an good source of fiber, protein, potassium, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...
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