Sindhu arrived in Kashmir as a backpacker planning to stay just 10 days. Five years later, the Tamil entrepreneur runs two ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

CHENNAI: The centre must reconsider its proposal to cap the allocation of foodgrains for Antyodaya Anna Yojana (AAY) ration card holders to seven kg per person ...

Why Chettinad Food Hits Differently The kuzhambu arrives black. Not dark brown, not deep red, black, from a spice paste that ...

The food in Chennai can be rather spicey so be careful when ordering a hot curry. Dishes to try are idli, a typical Chennai ...

Arunsankar, a self-described "blogger at heart," and Srinivasan, a former tech worker, opened Saapaaduu two years ago in a ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking ...

Diabetes was earlier considered as a disorder that was associated with adulthood. But, the number of children who are being ...

From the rich culinary traditions of South India to the vibrant food culture of North India, authentic regional flavours are finding a new generation of admirers. As diners increasingly seek cuisine ...

The government of the eastern Indian state of West Bengal has decided to drop eggs from a school lunch scheme that spans all ...

What happens when a recipe crosses borders? These 10 dishes originated in India but developed fresh flavours, names and ...

A renowned Chicago Indian restaurant is coming to Phoenix this June. The team behind Feringhee in Chandler is preparing to open a second U.S. location of NADU at Desert Ridge Marketplace. Chef Sujan ...