There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Kendall County residents can celebrate the holidays safely by keeping these guidelines in mind when doing food prep and ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Abstract: Temperature fluctuations inevitably couple into the output of thermistor-based microelectromechanical system (MEMS) Pirani gauge, thereby significantly affecting the accuracy of vacuum ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Food poisoning isn’t on anyone’s wishlist this Christmas. Whether you’re cooking for a crowd or taking leftovers home after ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

If you’re strapped for cash and looking for a last minute gift that’ll run you $20 or less, you’ve come to the right place.

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...