Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...