Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more features, they’re aiming to provide a solid outdoor cooking experience for ...