Many kitchen cupboard staples can be classed as ultra-processed foods, which studies have linked to harm in every major organ ...

Cabbage has remained a kitchen staple for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into silky tenderness in warming soups, and develops gorgeous ...

Cutting tough veggies can feel harder than cooking them, but Chef Kunal Kapur’s new hack shows a simple way to slice coconut, cabbage, broccoli and jackfruit. Many home cooks struggle with chopping ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. A dull or unsteady mandoline slicer can send you on a trip to the ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, whew! It can really stink up your kitchen if you don’t cook it just right. The sulfur in the leaves that gives the ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

View post: Williams Sonoma’s Hand-Pump Sous Vide Set Makes Vacuum Sealing Simple at Home Kitchen drawers are full of one-hit wonders, but Hobby Lobby’s $14.99 Multi Slicer Mandoline earns its spot.

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...