I Tested 7 Ways to Reheat Leftover Ham—This Method Kept It Juicy Every Time

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...
Serious Eats on MSN

I asked 3 chefs the secret to a perfect ham glaze—they all agreed on the same trick

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

Why Most Prime Rib Is Cooked Wrong—and How to Fix It

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and ...
CNET

The Oil You Shouldn't Use in Your Air Fryer and the Ones You Should

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

How to slow-roast beef tenderloin to perfection: Tips and recipes

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

I Made Beef Bourguignon Recipes by Julia Child and Ina Garten and There Was a Clear Winner

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...
Wholesome Farmhouse Recipes on MSN

Easy bacon wrapped scallops appetizer recipe

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...