Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

Corned beef is a great wintertime dinner, especially if you're hosting. It's warm and filling, and it pairs well with all kinds of home-cooked comfort foods like mashed potatoes, old-school ...

Of all the baseless fitness myths to have been peddled through ages of infomercials and influencers alike, the notion that you can “blast belly fat” is among the most audacious. Targeted fat loss, or ...

Brown fat burns energy when we are cold. Now scientists are trying to harness its powers to fight obesity and type 2 diabetes. When the nights draw in, the leaves fall off the trees and the outside ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Beef tallow is the rendered fat from beef, typically sourced from around the kidneys and loins. Traditionally, it has been used as a cooking fat due to its ability to enhance flavor and create a ...

You may want to hold your horses, as Cadillac hasn't launched a brand-new Eldorado, even if it could do just that without pouring a huge amount of money into its research and development. So, what ...

This cocktail proves that bacon, maple, and bourbon belong together. The 7 Best Bourbons for Old Fashioneds, According to Bartenders In the case of the Benton’s Old Fashioned, Lee was inspired by the ...