The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola Olivieri, the baker and co-owner, says it's at its prime around the three-week ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Panettone cake is just the thing that really brings everyone together during the holidays. In Lombardy, especially around ...

As Christmas 2025 draws closer, homes across the world begin to glow with lights, laughter, and the comforting aroma of ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

There are several legends behind the origins of panettone. One of the most alluring has it that a Milanese baker named Toni ...

Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger ...

But that being said, not every holiday recipe needs centuries of history behind it to feel meaningful. Even in traditional ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

Discover the best panettone options for your holiday celebrations, featuring personal favorites and expert recommendations.

Food writer Becca Wang has NYE hosting down to a science, from a ban on Christmas dishes to pouring the champagne at least 20 ...

Including panforte from Monforte, tropical pudding from Stokehouse and caramelised blue cheese-topped mince tarts from Butter ...