Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

It’s Christmas, and the joy lies in spending a slow morning while unwrapping gifts with family, listening to Alexa playing ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

"Panettone is sweet, sweet bread with fruits. It's very popular for Christmas in Italy and everywhere," said Jaime Martinez, executive pastry chef at Cossetta's.

One of the yummiest puddings, this quick and simple recipe features bought Panettone and a few basic ingredients. Panettone ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Elliott’s in the kitchen, rustling up his panettone bread and butter pudding - a Christmas classic reinvented.