A wooden spoon and metal strainer sit above a glass jar full of kefir. After fermentation, kefir is poured through a strainer, leaving behind gelatinous grains ...

The cooking gauntlet that is Thanksgiving is almost here — but a dream team of chefs are here to help you rise to the occasion. “Too often, we come in with all the grocery bags, sit them on the ...

You may not be able to grow bigger muscles out of thin air, but you can 3D print them in microgravity, scientists at ETH Zurich have now established. "3D printing" refers to a type of manufacturing ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. While visiting Primland Resort earlier this summer, I sat down for lunch at the ...

FOXBORO — Patriots outside linebacker Anfernee Jennings, who did not have an injury status heading into Week 7, is among the team’s inactives. Jennings had been a long-time defensive starter prior to ...

The very short answer to getting your hands on a Kanto Starter in Pokemon Legends: Z-A is to complete Side Mission 22 - A Call From Mable. Here are the steps you need to take to unlock the side quest ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

Ready to dive into the world of sourdough? Join us for a fun, hands-on class where you’ll learn how to create and care for your own sourdough starter from scratch! We’ll break down the science behind ...

The earliest record of sourdough dates back to Ancient Egypt around 1500 BCE. It’s believed the discovery of sourdough was made by accident, as dough was likely left out and started to ferment due to ...

Now that you have your gluten free sourdough starter, whether you made it (you can use my gluten free sourdough starter recipe) or purchased your starter you have to maintain it. Keeping your starter ...