For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

Related: 20 Old-Fashioned Cookies That Rarely Make Appearances On Holiday Tables Anymore (Even Though They Absolutely Should) ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

At Betto Deli, the Italian-born chef makes family recipes that remind him of home (plus, there are $3 glasses of wine).

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different ...

Opens front door while holding a toy corgi in one arm] Merry Christmas! Oh my God, you made it! I thought you might be stuck ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

But that being said, not every holiday recipe needs centuries of history behind it to feel meaningful. Even in traditional Italian kitchens, like Giada De Laurentiis’, some traditions are born a ...

Call it a window of opportunity. In 2020, amid the pandemic, Jyan Isaac lost his job at artisanal bakery Gjusta. He then started making sourdough loaves at home and later out the window of a shuttered ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

Ready to create a new holiday tradition? Decorating these Christmas cookies is the ultimate holiday activity everyone can get involved in, and they make for the sweetest homemade food gift to give to ...