Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...
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How to make a quick and tasty gravy
Meat jus is one of those little things that makes all the difference to a festive meal: just a few spoonfuls can transform roast poultry, roast veal or even filet mignon into a much more gourmet dish.
Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep ...
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