Eddie's Grill in Lompoc is giving back to the community this Thanksgiving with its tri-tip sandwich giveaway. Restaurant managers say they are handing out 1,000 tri-tip sandwiches to community members ...

If you’ve ever ventured into the world of California barbecue, you might have noticed we’ve got a vocabulary all our own. What sounds like one thing to an outsider can mean something entirely ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Learn how to break down a tri-tip roast into steaks and grill them to perfection on the Big Green Egg. This step-by-step guide shows you everything from prepping the cut to mastering the flame for ...

Hidden in plain sight on a Long Beach street sits Naples Rib Company, a barbecue sanctuary where the tri-tip is so transcendent it justifies burning a tank of gas to get there. Have you ever tasted ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. With the summer heat in full stride and barbecue grills fired up, ...

Not all steak is meant for the grill and to get the best quality, there are two specific things to look for: marbling and the correct cut, Snell says. “The USDA grades proteins on the amount of ...

SANTA MARIA STYLE TRI TIP! In this video, I show you to grill a Tri Tip roast on the Weber Kettle, using the Gabby's Grills Santa Maria attachment. Tri Tip and Santa Maria style grilling go hand in ...

Brisket — if you’ll risk it. You probably know the major dangers of summer grilling. There’s the potential for smoke inhalation, eye injuries, burns and grease fires. There’s also a hidden health ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...