Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Green peas are an essential ingredient in everyday cooking and are widely used in curries, pulao, parathas, snacks, and many ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...

To make a smoker in Minecraft, you'll need one furnace, 4 logs, stems, wood, hyphae or the stripped versions and a crafting table or crafter. Place the furnace in the center slot and surround it with ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

The US Justice Department made fresh arguments about why President Donald Trump should be allowed to oust Federal Reserve Governor Lisa Cook over alleged mortgage fraud while she challenges her ...

Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...

CLEVELAND, Ohio --Farm-fresh sweet corn is one of summer’s sweet pleasures — soft kernels, bursting with sugary juice. If you’re still dropping your ears into a rolling pot of water, you may be ...

If cookie dough is a favorite for you, the safer option is to eat a commercially available refrigerated cookie dough product that is labeled as safe to eat without cooking. Just like raw produce, ...

When the heat and humidity take over, one of the last things you might think about eating is a bowl of pasta. But after a recent trip to Italy where temperatures really know how to soar, I realized ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...