A retired Air Force veteran is bringing a taste of Louisiana to downtown Birmingham with po’boys, boudin and crawfish bisque.

Learn how to make the best shrimp and grits recipe with simple ingredients and easy step-by-step cooking instructions. This ...

A growing number of cooks are sharing their passion for food from their own kitchens, growing their businesses while ...

Beat the heat with fresh main dish salads that require little to no cooking during this week's record temperatures.

Today we’re testing one of the biggest fried rice debates ever — fresh rice versus day-old rice — to find out what actually ...

Shrimp cooks in minutes, making it one of the easiest proteins to throw on the grill. These eight recipes prove just how ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, ...

These 23 summer dinners give you plenty to cook, serve, and eat on relaxed warm evenings, with grilled beef, salmon tacos, ...

Legendary filmmaker Federico Fellini, who immortalized Rome in the 1960 film La Dolce Vita, once said, “Life is a combination of magic and pasta,” which feels like a particularly apt description of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

• Thursday Burger Night, 4 to 8 p.m. June 25, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets ...