Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

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Restore and season a cast iron skillet the right way. Cast iron pans improve with use but require proper care to prevent rust. Cleaning involves scrubbing with Kosher salt and chainmail, then drying ...

Now that many kitchens have moved past Teflon, food influencers show off toxin-free nonstick pans like they’ve struck gold. Cue a splashy Instagram video of a fried egg gliding across a shiny pan. It ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for, they can last you ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...