In a small show at MOMA, Frankenthaler seems to make paint its own living force, untouched by the hand of an artist.

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

A class taught by chemist Li-Qiong Wang teaches the molecular building blocks of artistic expression and enables students to make some art of their own along the way.

This summer cookout showstopper by 2016 BNC member Ravi Kapur, owner of Liholiho Yacht Club in San Francisco, is your umami-packed, Hawaiian-inspired answer to grilling monotony. The glaze comes ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

This versatile homemade glaze is the perfect balance of sweet, savory, and tangy, making it ideal for everything from BBQ ribs and holiday ham to desserts and baked goods. With just a few simple ...

Chalk paint creates a soft, chalky patina that gives furniture an antique look and it makes refinishing furniture and cabinets easier because it requires little prep work. Although it is a useful and ...

We may receive a commission on purchases made from links. If you're searching for an easy way to upgrade your textiles without purchasing fabric paint, consider combining two readily available ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...