The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

It was the middle of a snowstorm, and I had some cooking to do. Not for myself or my family, but for a friend recovering from a hospital stay; I had signed on to a meal-train plan, my turn had arrived ...

I’M PRETTY SURE there’s not much to say about comfort food during a global pandemic that hasn’t already been said in many, many other articles. A previously inconceivable topic, arguably already ...

8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea ...

The one “cream of” soup I keep on hand to use in nearly every “cream of” soup recipe is the one that started it all. Here’s ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Homemade mushroom soup is a low-calorie, protein-rich winter dish made from fresh mushrooms, simple spices, and broth.

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...