The sweetness of frozen rum and banana is balanced by an edge from coffee liqueur and rum in our riff on the popular ...

Cut the chocolate across the block into thick shards and divide evenly between 6 heatproof shot glasses. Pour 1 tablespoon of Kahlua into each glass. Place cream in a small saucepan and heat on low ...

Sometimes getting a meal on the table for dinner can be a challenge. That's where store-bought, ready-to-eat meals come into ...

Related: Step Back in Time for a Scoop at America's Nostalgic Ice Cream Parlors Dining out in America has always been ...

Dining out in America has always been something to celebrate, and few restaurants embrace that better than the ones that have ...

To figure out which classic cocktail best represented each state for “Spirits of ’76: Celebrating 250 Years With Cocktails ...

This San Francisco-inspired recipe represents California in Kim Laidlaw’s new cookbook in honor of U.S.’s 250th birthday.

When Kim Laidlaw was designing state-inspired cocktails for the semiquincentennial, peach was an obvious flavor to represent ...

For the 250th birthday of the United States, Kim Laidlaw’s “Spirits of ’76: Celebrating 250 Years With Cocktails From Every State” lets readers sip their way across the country, with recipes for a ...

Ina Garten has so many delicious recipes that are perfect for summer, from her Greek panzanella salad to her bake-free mocha ...

This Caesar salad has everything a classic Caesar should: crisp romaine lettuce, creamy homemade Caesar dressing, plenty of Parmesan cheese, and crunchy homemade croutons. Made with anchovies and raw ...

This beginner-friendly bread recipe delivers everything we want from homemade focaccia: a deeply golden crust, an airy crumb, and plenty of olive oil flavor—all without a stand mixer, special ...