If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

The Ninja Woodfire is an electric grill that gives a clever woodsmoke flavour - it's a top recommendation this Christmas ...

Chicken on the grill? Don't forget to slather on the BBQ sauce - or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.

I’ve been on a quest. A greasy, smoky, utterly delicious quest across the Natural State. My mission? To unearth the soul of ...

Russia convicts and hands life sentences to 8 people over attack on a key bridge to Crimea Why gas prices are dropping ‘Cool’ people tend to have these six things in common, study finds U.S. brewing ...

Your barbecue grill may be stored away now that summer is over, but there's still a way to make tasty cheeseburgers indoors. Pamela is a freelance food and travel writer based in Astoria, Queens.

Grilling is deep in our DNA as the human species. Imagine Ug The Cavemen, laboring over hot coals and woolly mammoth steaks to feed his family. Then think about Bob, the suburban dad, throwing some ...

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Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. With the summer heat in full stride and barbecue grills fired up, ...

Every time I fire up my grill, I’m instantly transported back to that unforgettable summer cookout when my uncle wowed everyone with his homemade BBQ sauce. The smoky, tangy-sweet flavor had people ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...