India’s food regulator has barred herbal and flower-based infusions from using the word ‘tea’. Mint explains why FSSAI is ...

India's food regulator has clarified only Camellia sinensis drinks can legally be called "tea," but herbal and flower ...

In a notice, the Food Safety and Standards Authority of India (FSSAI) warned that labelling herbal or flower-based infusions ...

Herbal teas and natural brews are some of the most popular beverages on any beverage menu. But do you know every colourful warm concoction with 'tea' in its nam ...

Our personal and shared communal traditions across food and drink play a dominant role in festive celebrations ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Abstract: This research explores the integration of Industry 5.0 principles in the utilization of by-products from the processing of medicinal and aromatic plant-based teas. Emphasizing sustainability ...

If you’re looking for a drink as aesthetically pleasing as it is tasty, hibiscus tea is the one for you. Derived from the calyx, or hip, of the hibiscus flower, this tea is bright red and as tangy and ...

Abstract: The accurate detection of tea leaf blight (TLB) from low-resolution (LR) images of tea plants is a challenging task. The small size, high density, and blurred edge details of diseased tea ...