The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Columnist Mychal Wilmes recalls growing up on sauerkraut, potatoes and pork bones. But it's a meal his wife refuses to allow in their home.