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Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

A 92-year-old architect who tried to slip a Honolulu permit worker a $20 bill has been convicted of bribery of a public ...

An elderly architect tried to slip an employee what he called a gratuity. County prosecutors say it was a bribe. A judge will ...

But those who frequent Ken’s know to flip directly to the section featuring their Hawaiian specialties, where the oxtail stew reigns supreme. The oxtail stew is served in a generous bowl – a rich, ...

Hawaii isn't just about stunning beaches and perfect sunsets. The islands are home to some of the most unforgettable food ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, tucked away in unassuming buildings that locals have cherished for generations. The Forty Niner Restaurant in Aiea isn’t ...

Hawaii’s farmers and ranchers are grappling with mounting uncertainty as federal policy shifts, the government shutdown, and delays in renewing the U.S. Farm Bill ripple across the state’s fragile ...

More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection. Chef Ippy Aiona, with a local Hawaiian father and an Italian mother, ...

For a language to be considered safe from extinction, 100,000 people need to speak it. A small fraction of people speak ‘ōlelo today, but young Hawaiians using TikTok and Instagram may help change ...

Regular soup consumption has also been associated with a higher intake of vitamins and a lower risk of obesity, which are certainly good reasons to pick up a spoon. But the biggest benefit of soup is ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...