We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Guy Fieri wearing a black jacket and sunglasses at an event. - Alexander Tamargo/Getty Images Guy Fieri is known to have a very unique and down-to-earth perspective on food, and when it comes to steak ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Guy Fieri is known to have a very unique and down-to-earth perspective on food, and when it comes to steak, he certainly knows how to impress a diner. Since age eight -- when Fieri cooked his very ...