This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

After Marcelle's husband Rock bought a new grill, he made her this grilled rack of lamb.Grilled rack of lamb Makes 4 servings 1 trimmed rack of lamb, about 1 1/2 pounds 1/4 cup olive oil 2 teaspoons ...

Master grilled rack of lamb! Prep potatoes, monitor meat temps, perfectly grill lamb & asparagus. Unlock the secrets to a ...

Lamb is a meal that many people shy away from. Some see it as too expensive. For others, it's just not part of the meal repertoire. And some don't want to eat such a cute little animal. However, if ...

Traditionally, many Jews eat lamb at Pesach or Passover. Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill.

Preserved lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...