So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

We found 25 Amazon outlet overstock deals on kitchen tools and appliances that make the best holiday gift ideas. Save big on ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...